+380 (94) 853 30 54





Online Courses

All posts
Gateaux et entremets
Chef: Frank Haasnoot
Cost of: 350
french spring
Chef: Guillaume Mobilleau
Duration: 2 days
Cost of: 155
Gateaux et Entremets
Chef: Amaury Guichon
Duration: 3 days
Cost of: 200
Coffee Tart
Chef: Cedric Grolet
Cost of: 39

Dear visitors,

Online streaming of all future courses, which were posted on our website before, is cancelled. Only past courses are currently available for purchase.

In the nearest time we will inform you about the updated online program.

We beg your pardon for inconveniences.

If you have any questions, email us at en.webinar.kica@gmail.com or call us: +380 (94) 853 30 54

Faithfully yours,

KICA team