Date: November 02 - 04
Time: 9:00 - 18:00
Price of online participation : 200 EUR (55 EUR till July 12)
Belgian, with a charming French pronunciation, worked as an International Technical Advisor with PatisFrance - the largest supplier of products for the confectioners, bakers and chocolatier. Today he is an honorary ambassador of the legendary Cacao Barry’s French Chocolate Academy and he generously shares his obsession to capricious chocolate. “Chocolate is a very complex product which, on the one hand, requires a little knowledge and a lot of enthusiasm, but on the other hand, this is a very noble and beneficial product. It didn't take me long time to realize that chocolate offers great opportunities for master. Then I devoted myself to the study of chocolate and quickly started to create not only desserts, but also artworks ". Cold and professional "hunger" are ideal conditions for creating sweet masterpieces. Martin Diez paints his candies in bright colors, using the most particular tastes, such as tonka beans, Japanese Yuzu puree or tea Matcha. His recipes are written so elegantly and sophisticated that it makes everyone want to work with them. We will be happy to fill your life with amazing sensations and a new knowledge.