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Architecture in desserts

Duration: 1 day - 6 h 04 m

                2 day - 6 h 18 m

                3 day - 4 h 20 m

Get access: 65 EUR 55 EUR

Dinara Kasko is a unique example for beginner confectioners and professionals who seek to invent an exclusive form of dessert. The best solution at the beginning it’s to learn basic architectural skills: learn to draw ideas on paper or simulate them in computer programs, to see and correct possible errors.  


  • Cake-composition "Cube-Ball triangle": mousse with caramelized chocolate, blueberries confit, chocolate sponge cake, berries glaze
  • Cake "Dulce": hazelnut daquioze, gianduja and hazelnut mousse, liquid passion fruit confit
  • Конфеты корпусные: два вида начинок


  • Cake "Strawberry guava" (form bubbles): guava-strawberry confit, mango-passion
  • Cake "Choco": milk chocolate mousse, black chocolate mousse, chocolate biscuit, chocolate cremeux, crispy layer with cocoa beans
  • Cake "Ball":: yogurt, vanilla, strawberries, mascarpone, meringue

  • Cake coffee: coffee mousse, creme Brulee, chocolate cake, caramel, coffee velvet, frosting
  • Cake "Berry tea": mousse, confit, biscuit, crispy layer with raspberries, shortcrust pastry, Marzipan decoration 
  • Cake "lime-Basil": mousse, lime Marshmallow, confit basil-lime, crunchy biscuit layer 

How it works

You register and pay for participation, then you get an access to your personal account on our web site where you can watch the online broadcast and ask questions during the master class in a chat room.
On the next day after master class we provide its video record. Check your personal account on en.kicapastry.com. Be free to watch the video at any comfortable time - 365 days a year. Nevertheless you will find a list of video records to buy, watch and get new knowledge.  

In order to take part in a master class, fill out the form:

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