+380 (94) 853 30 54


Hans Ovando

Cakes and Pastry

Duration: 1 day - 5 h 48 m

                2 day - 7 h 31 m

                3 day - 7 h 36 m

Get access: 200 EUR  75 EUR


Bon Voyage Cakes

  • Citrus and basil:lemon base for cupcake with ginger, lime and basil cream, Italian meringue
  • Opera: almond sponge cake with coffee, chocolate crème, coffee and butter cream
  • Apricot and passionfruit Sacher: chocolate sponge cake, double crème – chocolate, apricot and passionfruit, jam.
  • H Rocher: hazelnut and orange sponge cake, crème caramel praline, chocolate couverture caramel flavored


Tartlets (sable base)

  • Cosmopolitan: blueberry shortbread, blueberry mousse, raspberry crème with lime.
  • Paradise: namelaka hazelnut, praline, ganache, glassy apple, caramel
  • Pina Colada: pineapple and lime crème, glassy pineapple with ginger, coconut croustillant
  • Chocolate pecan nut caramel: chocolate sable, chocolate crème, vanilla toffee.


  • Pistachio and strawberry: pistachio sponge cake, salty pistachio croustillant, glassy strawberry, soft cream cheese, pistachio mousse
  • Bali: coconut Dacquoise, mango and vanilla compoté, rice milk jelly, mango mousse
  • Tangerine and Carrot: carrot sponge cake, glassy tangerine and carrot, mango mousse
  • Alexandra: glassy litchee, strawberry crème, berry croustillant, raspberry mousse with a rose.

How it works

You register and pay for participation, then you get an access to your personal account on our web site where you can watch the online broadcast and ask questions during the master class in a chat room.
On the next day after master class we provide its video record. Check your personal account on en.kicapastry.com. Be free to watch the video at any comfortable time - 365 days a year. Nevertheless you will find a list of video records to buy, watch and get new knowledge.  

In order to take part in a master class, fill out the form:

Get accees