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Amaury Guichon

Gateaux et Entremets

Duration: 1 day - 4 h 50 m

                 2 day - 4 h 14 m

                 3 day - 4 h 30 m

Get access: 200 EUR

His name is familiar to you on a memorable video in social accounts. Ideas for easy hand movement are born one after another on the page Instagram of young Chef Amaury Guichon to remind us - endless new solutions that will surprise the world.

24-26 April in KICA stay with us, be surprised and surprise!

Program

  • Apple Pie : Sweet Dough, Vanilla Bean Financier, Mascarpone Whip, Caramelized Apple, Gold Mirror Glaze
  • Clock : Chocolate Sable, Coffee Cremeux, Hazelnut-Coffee Financier, Coffee Mousse, Shiny Chocolate Glaze

 

  • Christmas Tree : Cherry Compote, Kirsch Cremeux, Vanilla Mousse, Sacher, Sweet Dough, Sable Breton Filled With Ganache
  • Halloween Eye : Caramel Cremeux, Passion-Mango Cremeux, Vanilla Bavaroise, Joconde, Almond Nougatine, White Chocolate Chablon


  • Chocolate Cigar : Baileys Cremeux, Vanilla Bean Caramel, Streusel, Duo Chocolate Mousse
  • Pavlova : Meringue, Lime Joconde, Blueberry Compote, Chambord Punch, Raspberry Cremeux, Mascarpone Whip, Pistolet for Chablon

How it works

You register and pay for participation, then you get an access to your personal account on our web site where you can watch the online broadcast and ask questions during the master class in a chat room.
On the next day after master class we provide its video record. Check your personal account on en.kicapastry.com. Be free to watch the video at any comfortable time - 365 days a year. Nevertheless you will find a list of video records to buy, watch and get new knowledge.  

In order to take part in online, fill out the form:


Get accees