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Christophe Renou

Gateaux & Entremets

Date: November 20 - 22 

Time: 9:00 - 18:00

Place: ONLINE

Price of online participation : 200 EUR (75 EUR till August 15)

Christophe Renou, Meilleur ouvrier de France (MOF) 2015 Pâtisserie, 7 years as pastry chef at the chocolate school Haute Couture Valrhona.

Become the owner of a red-white-and blue collar it’s a dream of Christophe Renou from early childhood. And in 2015, the year after two years of careful preparation under the direction of Christophe Michalak and Yann Brys, Christoph Renou received prestigious title of Meilleur ouvrier de France (MOF) 2015 Pâtisserie.

Christophe Renou is from the province of Anjou, famous for its medieval monuments. His first teacher and mentor Stephane Bourdillat instilled in him a passion for competition. It is from this time Christophe starts his way to the title Meilleur ouvrier de France:

2005 - World Chocolate Master

2007 - Сoupe du monde de pâtisserie

2010 - Trophée Relais Dessert Charles Proust

2015 - Meilleur ouvrier de France

Incredibly generous Christophe Renou is excited to share his knowledge, experience and inspiration with all participants of the future master class in KICA.

Don't miss this opportunity to join us in May to see how works the best of the best pastry chef in France, Christophe Renou.

Join us wherever you are. Participate online, possibly from all corners of the world!

Program

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How it works

You register and pay for participation, then you get an access to your personal account on our web site where you can watch the online broadcast and ask questions during the master class in a chat room.
On the next day after master class we provide its video record. Check your personal account on en.kicapastry.com. Be free to watch the video at any comfortable time - 365 days a year. Nevertheless you will find a list of video records to buy, watch and get new knowledge.  

In order to take part in a master class, fill out the form:


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