Duration: 1 day - 2 h 01 m
Price of online participation : 39 EUR
We like doing the impossible for you. Cedric Grolet is a pastry chef in Alain Ducasse restaurant, which has got 3 Michelin stars and is situated in Le Merice - one of the most splendid hotels in the world. He is one of those, who can astonish everyone with his extraordinary creative desserts.
At a first glance Cedric's style seems to be simple, but unequaled at the same time. Such legendary desserts as Nut, Lemon, Rubick's cube must be familiar to you. Have a look at the Chef's Instagram account to see more. Cedric's Grolet cofee tart deposited on the gramophone is on the air on March, 30.
Let's spend this day together to feel French charisma that charmed the whole world. Feel his endless generosity, modesty and professionalism. Answer the question "What is the difference? How to do it in another way?"
You can watch the master class an unlimited amount of times as usually. The recipe is attached.
We really want to give you the most incredible opportunity for your developent. One of them is today. Join us at a miserable price to see the best of what exists.
See you on March, 30!
KICA is a place for fantastic confectionary events open to everyone.