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Martin Diez

Collection of flavors 2.0

Duration: 1 day - 6 h 41 m

                2 day - 6 h 43 m

                3 day - 4 h 18 m

Get access: 200 EUR  75 EUR

Programm

  • Cornets-Hazelnut_Caramel: hazelnut Piemont praline, hazelnut Crumble, salted caramel sauce.
  • Cornets-Pecan: pecan praline, crunchy pecan.
  • Cornets-Vanilla&Lemon: vanilla and lemon filling, yuzu jelly.
  • Countlines-Black Sesame&Almond: sugar dough, black Sesame Haiti ganache, marcona Almond – enrobed bonbon.

 

  • Countlines-Matcha&Cranberry: matcha Sugar dough, matcha ganache, cranberries Ganache – Moulded bonbon.
  • Snacking Bars-Matcha filling: matcha filling - Moulded bonbon.
  • Snacking Bars-Passion&Lime foam: chocolate shell, vanilla sugar dough, passion fruit cream, lime meringue.
  • Snacking Bars-Violet&Blackcurrants: blackcurrants compotee, blackcurrants/Violet Ganache – Moulded bonbon.
  • Tablets-Dry fruit: poppy/Strawberry, violet/Raspberry, passion fruits.


  • Tablets-Origami: lapsong Suchong ganache.
  • Vulcano-Mango&Jasmine: mango compotee, jasmine Ganache – Moulded bonbon. 
  • Vulcano-Pink Grapefruit_Timut: pink Grapefruit/Timut pepper compotée, citrus ganache. 
  • Vulcano-Sakura_Dark Cherry: sakura flower compotee, black Cherry ganache, black Cherry Jelly. 


How it works

You register and pay for participation, then you get an access to your personal account on our web site where you can watch the online broadcast and ask questions during the master class in a chat room.
On the next day after master class we provide its video record. Check your personal account on en.kicapastry.com. Be free to watch the video at any comfortable time - 365 days a year. Nevertheless you will find a list of video records to buy, watch and get new knowledge.  

In order to take part in a master class, fill out the form:


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