Escale: moelleux sponge cake, coconut crunchy, passion fruit cremeux, exotic coulis, vanilla bavaroise, white glaze.
Saint Honoré: pate à choux, streusel, caramelized peanuts, caramel
Chocolate Gianduja: cake masse, chocolate glaze with almonds
With praline: hazelnut praline, praline filling
How it works
You register and pay for participation, then you get an access to your personal account on our web site where you can watch the online broadcast and ask questions during the master class in a chat room.
On the next day after master class we provide its video record. Check your personal account on en.kicapastry.com. Be free to watch the video at any comfortable time - 365 days a year. Nevertheless you will find a list of video records to buy, watch and get new knowledge.
In order to take part in a master class, fill out a form: