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Sample search: glazechocolatecake
Gateaux et entremets
Chef: Frank Haasnoot
Cost of: 350
french spring
Chef: Guillaume Mobilleau
Duration: 2 days
Cost of: 155
Gateaux et Entremets
Chef: Amaury Guichon
Duration: 3 days
Cost of: 200
Coffee Tart
Chef: Cedric Grolet
Cost of: 39
Gateaux and entremets
Chef: Christophe Renou
Cost of: 200
Collection of flavors 2.0
Chef: Martin Diez
Cost of: 200
Architecture in desserts
Chef:
Cost of: 55
Cakes and Pastry Quentin Bailly
Chef: Quentin Bailly
Cost of: 249
Cakes and Pastry
Chef: Hans Ovando
Cost of: 200
Gateaux et entremets
Chef:
Cost of: 200
Yann Brys Videorecord
Chef: Yann Brys
Cost of: 200
Master class of Pascal Tepper
Chef: Pascal Tepper
Cost of: 200
Cakes and Pastry Hans Ovando
Chef: Hans Ovando
Cost of: 200
Cakes by Quentin Bailly
Chef: Quentin Bailly
Cost of: 200
Yann Brys Videorecord
Chef: Yann Brys
Cost of: 200
Videorecord of Pascal Tepper
Chef: Pascal Tepper
Cost of: 220

Dear visitors,

Online streaming of all future courses, which were posted on our website before, is cancelled. Only past courses are currently available for purchase.

In the nearest time we will inform you about the updated online program.

We beg your pardon for inconveniences.

If you have any questions, email us at en.webinar.kica@gmail.com or call us: +380 (94) 853 30 54

Faithfully yours,

KICA team