Master classes at the academy
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Sample search: glazechocolatecake
Gateaux et entremets
Chef: Frank Haasnoot
Cost of: 350
french spring
Chef: Guillaume Mobilleau
Duration: 2 days
Cost of: 155
Gateaux et Entremets
Chef: Amaury Guichon
Duration: 3 days
Cost of: 200
Coffee Tart
Chef: Cedric Grolet
Cost of: 39
Gateaux and entremets
Chef: Christophe Renou
Cost of: 200
Collection of flavors 2.0
Chef: Martin Diez
Cost of: 200
Architecture in desserts
Chef:
Cost of: 55
Cakes and Pastry Quentin Bailly
Chef: Quentin Bailly
Cost of: 249
Cakes and Pastry
Chef: Hans Ovando
Cost of: 200
Gateaux et entremets
Chef:
Cost of: 200
Yann Brys Videorecord
Chef: Yann Brys
Cost of: 200
Master class of Pascal Tepper
Chef: Pascal Tepper
Cost of: 200
Cakes and Pastry Hans Ovando
Chef: Hans Ovando
Cost of: 200
Cakes by Quentin Bailly
Chef: Quentin Bailly
Cost of: 200
Yann Brys Videorecord
Chef: Yann Brys
Cost of: 200
Videorecord of Pascal Tepper
Chef: Pascal Tepper
Cost of: 220